From ancient healing practices to cutting-edge technologies, Medicine in a Historical Context, offers a comprehensive view of the field’s history.
Medicine in a Historical Context
Trepanning
Trepanation, also known as trepanning, is one of humanity’s oldest forms of surgery and also one of its most gruesome.
The Scarificator
Physicians believed that many illnesses were caused by an imbalance of bodily fluids, and bloodletting was thought to restore this balance.
Radioactive Cereals
In the 1940s, the MIT and Quaker Oats tests conducted a series of experiments involving the consumption of radioactive cereals by children.
Electropathic Belt
These new devices produced electric discharges and were supposed to cure everything from liver disease to hernias. One of those devices was The Electropathic Sex Belt
Leech Collector
An old profession that has largely disappeared is that of leech collector, sometimes called leech gatherer or leech finder.
Tarrare
Tarrare was a mysterious French man who was known for his extreme appetite, bizarre eating habits, and an unknown medical condition that caused him to consume inedible objects.
The Blue Family of Kentucky
In an isolated area of Kentucky’s countryside known as Troublesome Creek, there lived a real family with blue skin.
The Clyster Syringe
Enemas, also known as clysters, have a fascinating history dating back to ancient times. The Egyptians were among the first to employ them.
Juliana Anicia Codex
The manuscript was created in the early 6th century and is one the most important pharmacological treatises of the work of ancient Greek authors to survive from late antiquity
The Ecraseur
The concept of using a constricting device to achieve castration or remove unwanted growth dates back to ancient times.
Alexander Fleming
Penicillin was discovered by Alexander Fleming, a Scottish physician, and scientist.
Graham Cookies
Who Invented Graham Crackers? Once you find out, your Sex life will never be the same! Find out the real history of Graham Cookies!.
The Invention of Ketchup
Ketchup is part and parcel of almost every American dish, but despite its current links, ketchup wasn’t developed in the United States.
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